Green tea grown in the most beautiful tea gardens of Japan.
Bright and tonic taste, perfect during the meal and at any time of the day.
Great marriage of green tea with sweet mint and bergamot scented tea.
The taste of a sunny summer
In the heart of the Island of Taiwan is born Rare Milky Blue Tea®,a unique and mysterious Blue Tea™ with a hint of milk.
Dry leaves: Beautiful as a necklace of jade pearls, the leaves are meticulously rolled and heated, imparting elegant biscuity notes, followed by a chypre heart - a reminder of a walk in the forest in the budding spring -, joined by a reassuring fragrance of candied tamarind.
Infused Leaves: The infused leaves open with a strong floral note reminiscent of redwood sap, harmoniously enveloped by an airy note of precious rice under a milky vapor.
Liquor : The ripe apricot color is rich of tender fragrances, preface of a smooth and dense palate. An inflorescence of cooked fruits, on a framework of white almond cream.
Very British, aromatic, colorful and full-bodied.
Serve warm with milk and marmalade toast.
