In the heart of the Island of Taiwan is born Rare Milky Blue Tea®,a unique and mysterious Blue Tea™ with a hint of milk.
Dry leaves: Beautiful as a necklace of jade pearls, the leaves are meticulously rolled and heated, imparting elegant biscuity notes, followed by a chypre heart - a reminder of a walk in the forest in the budding spring -, joined by a reassuring fragrance of candied tamarind.
Infused Leaves: The infused leaves open with a strong floral note reminiscent of redwood sap, harmoniously enveloped by an airy note of precious rice under a milky vapor.
Liquor : The ripe apricot color is rich of tender fragrances, preface of a smooth and dense palate. An inflorescence of cooked fruits, on a framework of white almond cream.